Hey everyone! Hope you've had a great week so far. Here are my dinner plans for this week.
Meals:
1- Chicken Spaghetti
2- Kung Pao Chicken
3- Seared Garlic Mojo Fish Fillets, Asparagus, and Rice
4- Anti-Ramen Noodles
5- Tacos
Recipes:
Chicken Spaghetti
1 pound boneless, skinless chicken breasts
12 ounces spaghetti
1 small onion, diced
1 green pepper, diced
1 can Rotel
2 cups shredded cheddar
1 can cream of chicken soup
½ cup chicken stock
Salt and pepper to taste
Bake chicken breasts for 20-25 minutes at 350 degrees until cooked through. Allow to cool, and finely chop the chicken in a food processor. Cook noodles according to package instructions. Sauté onions and green peppers until they are tender. Mix noodles, chicken, onions, peppers, cream of chicken soup, Rotel, chicken stock, 1 cup shredded cheddar, and salt and pepper together. Transfer to a 9x13 casserole dish, and cover loosely with foil. Bake at 350 degrees for about 20 minutes until it bubbles around the edges. Remove from the oven and top with the remaining cheddar. Continue baking for about 5 more minutes.
Kung Pao Chicken
Seared Garlic Mojo Fish Fillets
Asparagus
Asparagus, 1 bunch
Garlic Mojo, 2 tablespoons
Salt and pepper to taste
Clean and trim asparagus. Place on a baking sheet. Drizzle with the garlic mojo, and season with salt and pepper.
Rice
I just use minute rice. Sometimes I add a couple tablespoons of garlic mojo to the rice for some extra flavor.
Tacos
1 pound ground beef (0r ground chicken)
1 packet taco seasoning
1 small onion, diced
2 cloves garlic, minced
1 cup salsa
Lettuce, chopped
Tomato, diced
Shredded cheddar
Tortillas
Brown the beef with the onion and garlic. Drain. Transfer back into the pan, and add taco seasoning, ½ cup water, ½ cup salsa. Stir and simmer at low heat for about 5 minutes. Serve in tortillas with salsa, tomatoes, lettuce, and cheddar.
Anti-Ramen Soup
Grocery List:
Chicken Spaghetti
1 pound boneless, skinless chicken breasts
12 ounces spaghetti
1 small onion, diced
1 green pepper, diced
1 can Rotel
2 cups shredded cheddar
1 can cream of chicken soup
½ cup chicken stock
Kung Pao Chicken
2 tablespoons dark sesame oil
1 cup chopped onion
2 garlic cloves, minced
1 pound skinless, boneless chicken thighs, cut into 1-inch pieces
3/4 cup water
3 tablespoons lower-sodium soy sauce
2 teaspoons cornstarch
1 teaspoon brown sugar
1/2 teaspoon minced ginger
1 to 1 1/2 teaspoons crushed red pepper
1 cup thinly sliced red bell pepper (about 1 large pepper)
1 cup snow peas, trimmed
2 tablespoons chopped, unsalted, dry-roasted peanuts
Seared Garlic Mojo Fish Fillets, Asparagus, and Rice
2/3 cup Slow-Cooked Garlic Mojo
1/2 cup chopped pecans
1 cup dried fruit—I love a mixture of dried apricots and prunes, though made with a single fruit it's good, too)
1/2 cup chicken stock
4 5- or 6-ounce tilapia fillets
1/4 cup parsley
1 bunch of asparagus
Minute rice
Tacos
1 pound ground beef (0r ground chicken)
1 packet taco seasoning
1 small onion, diced
2 cloves garlic, minced
1 cup salsa
Lettuce, chopped
Tomato, diced
Shredded cheddar
Tortillas
Anti-Ramen Soup
2.5 tablespoons soy sauce
2.5 tablespoons ketchup
½ tablespoon rice vinegar
1/2 pound egg noodles, or any other noodle you prefer
Sliced green onions (optional)
Sriracha or other chili sauce (optional)
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